Digital Rollodex for Appy.Yo

The main goal for the project is to create a digital rollodex for Appy.Yo, allowing small to medium businesses to keep their contacts online. This will involve creating a web and app version of the digital rollodex that allows users to scan and automatically upload contacts.

Website Development for SBITA FOOD CATERING LTD.

The main goal for the project is to create a professional and user-friendly website for SBITA FOOD CATERING LTD. that showcases their services, menu, and contact information. The website should also have an online ordering system for customers to place their catering orders. This will involve several different steps for the learners, including: - Gathering information about the company's services, menu, and contact details. - Designing and developing the website layout and structure. - Implementing an online ordering system with secure payment options. - Testing the website for functionality and responsiveness. - Optimizing the website for search engines (SEO). - Providing training to the company's staff on how to manage and update the website content.

Marketing Strategy for SBITA FOOD CATERING LTD.

The main goal for the project is to develop a comprehensive marketing strategy for SBITA FOOD CATERING LTD. that will increase brand awareness, attract new clients, and retain existing clients. This will involve several different steps for the students, including: - Conducting market research to understand the target audience and competitors. - Developing a brand positioning and messaging strategy. - Creating a digital marketing plan including social media, email marketing, and online advertising. - Designing promotional materials and campaigns. - Implementing a customer retention strategy. - Measuring and analyzing the effectiveness of the marketing efforts.

Culinary Event Management Project

The main goal for the project is to create a comprehensive event management solution for SBITA Food Catering Ltd. This will involve several different steps for the students, including: - Understanding the company's current event management process and identifying areas for improvement. - Collaborating with the SBITA team to develop a tailored event management plan for different types of events. - Creating a sustainable and ethical event management strategy that aligns with the company's values. - Implementing a system for seamless service and venue selection. - Developing a detailed plan for decor and theme selection that reflects the company's commitment to quality and attention to detail.