Culinary Event Management Project

Closed
SBITA FOOD CATERING LTD.
Mississauga, Ontario, Canada
Project
Academic experience
100 hours per learner
Learner
Anywhere
Intermediate level

Project scope

Categories
Advertising Leadership
Skills
event management strategic planning ethical standards and conduct
Details

The main goal for the project is to create a comprehensive event management solution for SBITA Food Catering Ltd. This will involve several different steps for the students, including:


- Understanding the company's current event management process and identifying areas for improvement.


- Collaborating with the SBITA team to develop a tailored event management plan for different types of events.


- Creating a sustainable and ethical event management strategy that aligns with the company's values.


- Implementing a system for seamless service and venue selection.


- Developing a detailed plan for decor and theme selection that reflects the company's commitment to quality and attention to detail.


Deliverables


What tasks will learners need to complete to achieve the project goal?


- A detailed analysis of the current event management process and proposed improvements.


- A comprehensive event management plan for different types of events, including menus, decor, and service.


- An implementation strategy for sustainable and ethical event management practices.


- A detailed plan for seamless service, venue selection, and decor that reflects the company's commitment to quality.



Final deliverables should include


- A written report outlining the event management process and proposed improvements.


- A presentation explaining the event management plan and implementation strategy.


Mentorship

To support students or team members in completing their projects, my approach is centered around fostering an environment of growth, learning, and collaboration. First and foremost, I ensure that each member has a clear understanding of the project's objectives, timelines, and their individual roles and responsibilities. This clarity is crucial for effective teamwork and individual accountability.

I provide access to the necessary resources and tools needed for the project, including relevant training materials, software, and equipment. Recognizing that learning is a continuous process, I encourage my team to engage in professional development opportunities, whether through workshops, webinars, or courses, to enhance their skills and knowledge relevant to the project.

Mentorship is another key aspect of my support system. I make myself available for regular check-ins, feedback sessions, and one-on-one meetings, ensuring that team members can discuss challenges, brainstorm solutions, and receive guidance on their work. This open-door policy fosters a culture of trust and encourages open communication.

Collaboration is at the heart of our project work. I promote teamwork through regular team meetings and collaborative platforms where ideas can be shared and feedback can be given constructively. This not only helps in refining our project outcomes but also in building a strong, cohesive team.

Lastly, I acknowledge and celebrate the hard work and achievements of my team. Recognizing individual and team contributions reinforces a positive work environment and motivates everyone to continue delivering their best.

By providing clear direction, resources, mentorship, fostering collaboration, and recognizing achievements, I aim to support my students or team members not just in completing their projects successfully but also in their professional growth and development.

About the company

Company
Mississauga, Ontario, Canada
2 - 10 employees
Food & beverage

SBITA Food Catering Ltd. is a premier catering service renowned for its exceptional culinary offerings and meticulous attention to detail. Specializing in a wide range of cuisines, our company caters to a diverse array of events, from intimate gatherings to large-scale corporate functions and elegant weddings. Our passion for quality is reflected in every dish we create, using only the freshest, high-quality ingredients to craft menus that delight and inspire.

At SBITA, we understand that food is at the heart of every celebration. That's why our team of experienced chefs and event planners work closely with each client to tailor menus that perfectly suit the occasion, dietary preferences, and theme. From contemporary canapés and gourmet dining experiences to vibrant street food stations, our offerings are designed to exceed expectations.

We pride ourselves on our professionalism and the comprehensive nature of our services. Beyond exquisite food, SBITA offers complete event management solutions, including venue selection, decor, and seamless service, ensuring that every aspect of your event is executed flawlessly. Our commitment to sustainability and ethical practices means that we not only nourish our guests but also contribute positively to our community and environment.